Mango Éclair

A light, airy choux pastry shell baked to golden perfection. Filled with a luscious, mango-infused pastry cream — smooth, vibrant, and naturally sweet. Topped with mango glaze and whipped mango ganache, garnished with fresh mango pieces. Each bite offers a perfect balance of crisp pastry, creamy tropical filling, and a refreshing mango burst — making it a summer favorite and a standout on any dessert table.