Sourdough Bread

Sourdough Brown Bread – Naturally Leavened Batard
Traditional 10-inch torpedo-shaped loaf with a mildly sour, chewy texture. Made through a 24-hour fermentation using just unbleached flour, whole wheat flour, water, and salt.

Weight: 675g | Slices: 10–12
Shelf Life: Up to 7 days in the fridge. (cling-wrapped or airtight)
Freeze in fridge for up to 2 weeks.

Usage Tips:
Use a serrated knife; ½-inch slices recommended
Easier to slice when chilled
Toast in oven, toaster, or grill press